Rai (Mustard) seeds, the small round seeds of various mustard plants. The Brown & Black seeds are pungent in taste and are used as spice while the White (yellow) is mild and used for extracting oil.
Commonly rai (mustard) seeds are gently 'popped' in ghee/oil at the beginning of cooking to release flavour or used as part of 'tarka' and added to cooking near the end.
Legal Disclaimer
Unless expressly indicated in the product description, MyVitaminStore.pk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
