Jaggery Powder - Shakkar ??? is a type of unrefined sugar mainly produced in Asia and Africa. It's frequently called "non-centrifugal sugar" because it's not spun during the process to remove beneficial molasses. It is enriched with more nutrients than refined sugar and is good for health. The distinct taste of jaggery makes it a popular additive to many sweet dishes.
Jaggery is a sweetener gaining popularity as a "healthy" sugar substitute. Traditional methods like pressing and distilling palm or cane juice are accustomed to making jaggery.
Serving temperature
- Room Temperature
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