Bread crumbs consist of crumbled bread used for crumbing fried foods to make a crispy and crunchy covering.
Panko Bread Crumbs are made from crustless white bread that is processed into flakes then dried. These Panko breadcrumbs have a dryer and flakier consistency than regular ones, and as a result, they absorb less oil. Panko Bread Crumbs produces lighter and crunchier tasting fried food.
To store breadcrumbs, keep them in an airtight container at room temperature for one week. Any longer and they'll start to get stale or attract mold.
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