Rafhan Strawberry Jelly, 80g

Cooking Directions

• Boil 2 cups (400ml) of water in a saucepan. Empty all the contents of the packet into boiling water, stir till dissolve.
• Pour the mixture into a mould and allow to cool at room temperature and then put it in refrigerator for sitting.
• Now separate jelly from sides of mould using knife, gently shake and invert mould carefully over serving dish. Enjoy delicious jelly.

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