Stevia leafs are 15-20 times sweeter than refine white sugar. Some of the products from west are isolated forms of one of the glycosides from the plant Stevia. These products don’t have the goodness of whole plant but sweeter 200 to 400 times more than sugar. In the process of isolating the glycosides many harmful chemicals are introduced to the final product. Some of these chemicals are toxic to lever and carcinogenic.Â
- Safe for Diabetes Patients
- Reduce Blood Pressure
- Antibacterial
- Reduces Dental Cavities & Acne
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